Join Blue Shock Executive Search as a Director of Operations specializing in quick service restaurants. Drive operational excellence, exceeding quality and service standards in the restaurant market.
They are seeking a dynamic individual to lead operations while ensuring compliance with the brand's high standards. Focus on training District Managers and fostering employee retention in a respectful environment. This role is pivotal in driving sales and enhancing guest experiences in multiple restaurant locations.
Key Responsibilities:
- Drive operations excellence for multiple restaurants
- Train and manage District Managers
- Ensure adherence to company policies and systems
- Oversee guest count and sales growth
- Analyze financial reports to optimize performance
Requirements:
- 5+ years in multi-unit leadership roles
- Fluent in English and French
- Proven experience in high-volume quick service restaurants
- Strong problem-solving and analytical skills
- Ability to manage P&L and establish budgets
This role combines leadership, operational insights, and a commitment to quality service across locations.
Operations Director for Quick Service Restaurants employer: Blue Shock Executive Search
At Blue Shock Executive Search, we pride ourselves on being an exceptional employer in the Quick Service Restaurant sector, offering a competitive salary and a comprehensive benefits package that prioritizes your well-being. Our work culture is grounded in respect and collaboration, fostering an environment where you can thrive and grow as a leader while driving operational excellence. Join us in our mission to set the standard for quality and service in Canada, and enjoy the opportunity to make a meaningful impact in a supportive and dynamic team.
Contact Details:
Blue Shock Executive Search Recruitment Team
