A leading recruitment firm is seeking an Executive Sous Chef to oversee kitchen operations in Edmonton, Alberta. The ideal candidate will have a minimum of 5 years of cooking experience, with at least 3 years in a leadership role. Responsibilities include managing staff, ensuring quality control, and preparing menu items. This full-time position offers a competitive salary range of CA$58,000 to CA$63,000, and the opportunity to grow within a dynamic culinary environment. #J-18808-Ljbffr
Executive Sous Chef | Lead High-Volume Kitchen, Edmonton employer: Blue Shock Executive Search
At Blue Shock Executive Search, we pride ourselves on being an exceptional employer in the Quick Service Restaurant sector, offering a competitive salary and a comprehensive benefits package that prioritizes your well-being. Our work culture is grounded in respect and collaboration, fostering an environment where you can thrive and grow as a leader while driving operational excellence. Join us in our mission to set the standard for quality and service in Canada, and enjoy the opportunity to make a meaningful impact in a supportive and dynamic team.
Contact Details:
Blue Shock Executive Search Recruitment Team
