Executive Sous Chef

Executive Sous Chef

Full-Time 58000 - 63000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead kitchen operations and inspire your culinary team to create amazing dining experiences.
  • Company: Join a top restaurant group known for quality service and a positive guest experience.
  • Benefits: Competitive salary, growth opportunities, and a dynamic work environment.
  • Other info: Perfect for passionate chefs ready to take their skills to the next level.
  • Why this job: Make a real impact in the culinary world while advancing your career.
  • Qualifications: 5+ years cooking experience and 3+ years in a leadership role required.

The predicted salary is between 58000 - 63000 $ per year.

Location: Edmonton, Alberta

Reports To: Executive Chef

Compensation: CA$58,000 - CA$63,000

About the Company: The success of this Restaurant Group is a result of the collective efforts of franchisees, hostesses, servers, kitchen staff, and management teams. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate office is staffed with experienced professionals who contribute expertise in operations, design, marketing, and development. Together, they have over 200 years of combined restaurant expertise, driving the sustainable growth and vitality of every brand.

The Opportunity: The Sous Chef is responsible for overseeing, in tandem with the Head Chef, all aspects of the kitchen operations to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency. This is a high impact role for someone who thrives in dynamic environments and wants to grow their culinary career.

Key Responsibilities:

  • Preparing menu items in line with company standards in both preparation and service areas.
  • Overseeing culinary activities during shifts, following the Chef's direction, to maintain a well-maintained, organized, and efficient kitchen with an emphasis on using fresh ingredients and ensuring quality control.
  • Ensuring continuous development of team members.
  • Handling sales and profit budgets.
  • Participating in the hiring process, which includes training and scheduling for various positions.

Required Knowledge and Experience:

  • Prior experience in a leadership role within a full-service restaurant or bar, preferably in the premium casual space.
  • Demonstrated leadership abilities: a commitment to inspiring and empowering those around you to consistently perform at their best.
  • Hold exceptional culinary production skills.
  • Be capable of delivering consistent culinary and leadership guidance, especially during high-revenue periods.
  • Dedicated to fostering inclusivity and embracing diversity.

Qualifications and Education:

  • Minimum of 5 years of cooking experience, in a full-service restaurant.
  • Minimum 3 years as a leadership role in a high volume full-service restaurant.
  • A college or university degree in hospitality, restaurants, and culinary arts, or a business education background is an asset.

Let’s Talk! If you’re a driven leader ready for your next challenge, Apply today!

Out-of-Country Applicants: We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada. Thank you for your understanding.

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Function: Management

Industries: Restaurants and Hospitality

Executive Sous Chef employer: Blue Shock Executive Search

At Blue Shock Executive Search, we pride ourselves on being an exceptional employer in the Quick Service Restaurant sector, offering a competitive salary and a comprehensive benefits package that prioritizes your well-being. Our work culture is grounded in respect and collaboration, fostering an environment where you can thrive and grow as a leader while driving operational excellence. Join us in our mission to set the standard for quality and service in Canada, and enjoy the opportunity to make a meaningful impact in a supportive and dynamic team.

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Contact Details:

Blue Shock Executive Search Recruitment Team

We think you need these skills to ace Executive Sous Chef

Communication Skills
Time Management
Adaptability
Problem-Solving Skills
Teamwork
Customer Service
Flexibility