At a Glance
- Tasks: Create delicious pastries and desserts while managing the pastry station efficiently.
- Company: Join the vibrant team at Blue Bovine Steak + Sushi House.
- Benefits: Competitive pay, inclusive workplace, and opportunities for creativity.
- Other info: Be part of a supportive team that values creativity and quality.
- Why this job: Showcase your pastry skills and innovate in a dynamic kitchen environment.
- Qualifications: Culinary program completion and 3 years of pastry experience required.
The predicted salary is between 40500 - 49500 $ per year.
Blue Bovine Steak + Sushi House is actively looking for reliable, efficient, highly motivated and experienced cooks to join our growing team.
Job Description
- Prepare baked dessert, mignon pastries, biscuits, and savory pastries
- Prepare spoon desserts such as creams, puddings, semifreddo, and gelati
- Prepare handmade chocolates
- Decorate cakes and desserts using different icings, glazes, and other toppings techniques
- Manage the activity in the pastry station in an autonomous and efficient manner
- Set up the exhibition spaces for desserts
- Check quality of material and condition of equipment
- Take care of the cleaning and maintenance of equipment and work tools
- Creating, testing, and evaluating new Italian pastry dessert recipes to constantly renew our menu and engage the interest of customers
- Other duties as assigned by the management.
Qualifications
- Completion of culinary program, with focus on pastry
- Well-rounded experience in all areas of the pastry field
- Minimum 3 years of pastry and culinary management experience in high quality establishments that offer similar service
- High level of artistry and creativity in the presentation of dishes
- Accuracy and speed in executing assigned tasks.
- Comfortable working with a team in a fast-paced kitchen environment
- Must be innovative, detail oriented and quality conscious, always keeping updated on new trends in the restaurant industry
- Must be legally eligible to work in Canada.
- Additional Information
This position is being posted to fill an existing vacancies.
Blue Bovine Steak + Sushi House do not use artificial intelligence to evaluate or select candidates.
All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
Blue Bovine Steak + Sushi House are committed to fostering an inclusive, equitable, and barrier-free workplace.
In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.
Pastry Cook in Toronto employer: Blue Bovine
At Blue Bovine Steak + Sushi House, we pride ourselves on being an exceptional employer that values creativity and teamwork in a vibrant culinary environment. Our commitment to employee growth is reflected in our supportive work culture, where innovative ideas are encouraged, and opportunities for skill enhancement abound. Located in a bustling area, we offer a dynamic atmosphere that not only fosters professional development but also celebrates the artistry of pastry making, making it a rewarding place for passionate cooks to thrive.
