FTE: 1.0 Full Time
PROGRAM:Continuing Care
REPORTING TO:Nutrition Supervisor
SUMMARY OF WORK:
Under the direct supervision of the Nutrition Supervisor, the Cook prepares a variety of nutritious meals, including traditional foods, while strictly adhering to customized therapeutic diets and texture-modified food restrictions. Your precision directly impacts the Health and Safety of our Residents.
PROFESSIONAL & PERSONAL QUALITIES:
- Experience: 1-3 years of cooking experience in a healthcare facility (hospital, retirement home, or long-term care setting), restaurant, or day care.
- Education: Minimum Grade 12 Diploma and/or Graduate of recognized Culinary Skills program, Chef training, Culinary Arts Diploma. A Red Seal Designation is highly preferred.
- Certification:
- Food Safety Handing is Mandatory
- Maintain CPR, First aid, WHIMS
- Understanding of the Blackfoot Culture and Language
SALARY RANGE:
- In accordance with the Blood Tribe Department of Health Inc. Salary Grid.
DEADLINE FOR APPLICATION
Until suitable candidate is found
Blood Tribe Department of Health Inc.
C/O: Human Resources
P.O. Box 229
STANDOFF, AB T0L 1Y0
Phone: 403-737-3888
FAX : 403-737-3985
E-mail : recruitment@btdh.ca
Cook employer: Blood Tribe Department of Health
The Blood Tribe Department of Health (BTDH) is an exceptional employer that prioritizes the well-being and professional growth of its employees. With a strong commitment to maintaining a safe and supportive work environment, BTDH offers unique opportunities for career advancement while fostering a culture that respects and integrates Blackfoot traditions. Located in Standoff, AB, employees benefit from a collaborative atmosphere that values community engagement and personal development.
Contact Details:
Blood Tribe Department of Health Recruitment Team
