Blanco Cantina is hiring a Kitchen Manager to lead our busy kitchen and deliver high-quality, consistently prepared meals. You will oversee back-of-house operations, inventory, and costs while maintaining safety and presentation standards.
If you thrive in a fast-paced environment and excel in leadership, we’d love to have you on our team. You will play a pivotal role in driving efficiency, staff development, and guest satisfaction in a high-energy Canadian restaurant setting.
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