Lead kitchen operations with culinary excellence, food quality, and detailed presentation while assisting the Head Chef with daily production. This position centers on organized kitchen leadership.
As Sous Chef, you will support the Head Chef in maintaining exceptional food quality and presentation. You will oversee kitchen staff, evaluate food products, and maintain kitchen areas and equipment. The position also includes training and professional development for kitchen staff.
Key Responsibilities:
- Oversee kitchen staff across all food production activities
- Assist kitchen staff with daily food production tasks
- Evaluate food products against consistent quality standards
- Maintain schedules for kitchen areas and equipment
- Provide staff training and professional development opportunities
Requirements:
- Two or more years of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized approach to kitchen responsibilities
- Excellent attention to detail
- Passion for culinary excellence and food presentation
Bring organized kitchen leadership, communication, and culinary quality control to support the Head Chef and staff.
