Bingemans in Waterloo, Ontario is seeking a hands-on Sous Chef to lead our kitchen operations across the banquet, catering, and onsite venues. You will work closely with the Executive Chef to manage daily production, ensure quality standards, and guide a team of up to twelve cooks and three stewards.
The role requires 3+ years of progressive leadership, Red Seal or Journeyman status preferred, and a strong focus on food safety, cost control, and staff development.
Senior Culinary Leader – High-Volume Event Kitchen in Ottawa employer: Bingemans
Bingemans is an exceptional employer that prioritizes a vibrant work culture and values teamwork, making it an ideal place for those passionate about delivering outstanding guest experiences. Located in the lively Waterloo Region, employees benefit from flexible scheduling, opportunities for professional growth, and a supportive environment that encourages collaboration and creativity. Join us at Kingpin St. Catharines to be part of a dynamic team dedicated to creating memorable moments for our guests.
