Lead catering kitchen operations at Bingemans in Waterloo Region, applying culinary leadership and food safety expertise across varied events.
As Catering Chef, you will oversee kitchen performance when the Executive Chef is absent and coordinate daily culinary communication. The position includes scheduling coverage, food production, menu development, and departmental standards. You will also support budget targets, recipes, purchasing, and professional development.
Key Responsibilities:
- Oversee kitchen operations during Executive Chef absences
- Facilitate daily line-ups and monthly culinary meetings
- Maintain scheduling coverage based on business levels
- Ensure food safety standards meet health guidelines
- Oversee production, rotation, labelling, and storage
Requirements:
- Minimum five years progressive leadership experience
- Food Safety Certificate required
- Journeyman Papers, Red Seal, or equivalent
- Strong communication and interpersonal skills
- Ability to work flexible shifts, weekends, and holidays
Bring culinary leadership, food safety knowledge, and operational discipline to Bingemans catering kitchens in Waterloo Region.
Catering Chef Kitchen Leadership in Kitchener employer: Bingemans
Bingemans is an exceptional employer that prioritizes a vibrant work culture and values teamwork, making it an ideal place for those passionate about delivering outstanding guest experiences. Located in the lively Waterloo Region, employees benefit from flexible scheduling, opportunities for professional growth, and a supportive environment that encourages collaboration and creativity. Join us at Kingpin St. Catharines to be part of a dynamic team dedicated to creating memorable moments for our guests.
