Food product development meets baking science at Bimbo Canada, where this hybrid R&D Bakery Technologist creates innovative bread and bakery products. Design, test, and launch products across the lifecycle.
This R&D Bakery Technologist leads technical development for innovation, renovation, and productivity projects. The work applies food science, ingredient functionality, processing technologies, and experimental design. Collaboration spans Marketing, Operations, Sensory, Consumer Insights, Supply Chain, Baking Technology, and Commercialization.
Key Responsibilities:
- Lead technical development for bakery innovation and renovation projects
- Conduct bench-top formulation, testing, and troubleshooting in lab and plants
- Evaluate ingredients, processing technologies, and novel solutions
- Prepare formulas, specifications, documentation, and trial plans
- Support plant trials, scale-ups, and successful product launches
Requirements:
- Degree or diploma in Food Science, Food Technology, or related discipline
- One to two years in food laboratory or production environments
- Understanding of baking science, ingredient functionality, and processing technologies
- Proficiency in Microsoft Word, Excel, and PowerPoint
- Hybrid schedule, travel, valid license, and personal vehicle required
Apply food science, formulation, and baking technology to develop products supporting Bimbo Canada's bakery innovation pipeline.
Food Product Development Technologist in Toronto employer: Bimbo Canada
Bimbo Canada is an exceptional employer that fosters a culture of innovation and collaboration, making it an ideal place for professionals looking to make a meaningful impact in the baking industry. With over a century of experience, we offer competitive benefits, opportunities for professional growth, and a supportive work environment in Ontario, where your leadership will drive significant projects and enhance team dynamics. Join us to be part of a legacy that values quality and continuous improvement.
