At a Glance
- Tasks: Lead food production and procurement, ensuring top-notch client-centered services.
- Company: Baycrest Hospital, a leader in healthcare and nutrition.
- Benefits: Competitive salary, health benefits, and opportunities for professional growth.
- Other info: Join a dynamic team focused on continuous improvement and quality service.
- Why this job: Make a real difference in healthcare by enhancing food services for clients.
- Qualifications: Bachelor's degree or Red Seal, advanced food safety certification, and 5+ years in healthcare.
The predicted salary is between 72000 - 88000 $ per year.
Baycrest Hospital is seeking a Manager, Food and Nutrition Services Production & Procurement to lead Production, Procurement, Passover and Ingredient Control, ensuring high-quality client-centered food services. You will partner with the Program Director, manage budgets, and drive continuous improvement across safety, nutrition and service delivery.
The role requires:
- A Bachelor degree or Red Seal
- Advanced food safety certification
- CSNM membership
- At least five years in healthcare food
Strategic Leader, Food & Nutrition Production & Procurement in Toronto employer: Baycrest
Baycrest is an exceptional employer that prioritizes the safety and well-being of its community, offering a collaborative work culture where your leadership in security operations can make a real impact. With a strong commitment to employee growth, Baycrest provides ongoing training and development opportunities, ensuring you are equipped to excel in your role. Located in a vibrant community, working at Baycrest means being part of a dedicated team focused on enhancing the quality of life for residents, staff, and visitors alike.
