At a Glance
- Tasks: Lead food production and procurement while ensuring high-quality services.
- Company: Baycrest Hospital, a leader in healthcare and nutrition.
- Benefits: Competitive salary, health benefits, and opportunities for professional growth.
- Other info: Join a dynamic environment focused on exceptional client experiences.
- Why this job: Make a difference in food services while mentoring a passionate culinary team.
- Qualifications: Experience in food service management and strong leadership skills.
The predicted salary is between 72000 - 88000 $ per year.
Baycrest Hospital is seeking a Manager, Food and Nutrition Services Production & Procurement to lead Production, Procurement, Passover and Ingredient Control.
You will drive cost‑effective, high‑quality food services and mentor a culinary team to deliver an exceptional client experience.
Reporting to the Program Director, you will manage budgets, ensure Kashrut compliance, and develop menus for multiple programs while aligning with regulatory standards and organizational goals.
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Food & Nutrition Services Manager: Production & Procurement in Toronto employer: Baycrest
Baycrest is an exceptional employer that prioritizes the safety and well-being of its community, offering a collaborative work culture where your leadership in security operations can make a real impact. With a strong commitment to employee growth, Baycrest provides ongoing training and development opportunities, ensuring you are equipped to excel in your role. Located in a vibrant community, working at Baycrest means being part of a dedicated team focused on enhancing the quality of life for residents, staff, and visitors alike.
