At a Glance
- Tasks: Assist in food prep, ensuring delicious meals for patients and residents.
- Company: Baycrest Hospital, a leader in geriatric care and brain health.
- Benefits: Competitive pay, flexible on-call hours, and a supportive work environment.
- Other info: Join a compassionate team dedicated to enhancing seniors' wellness.
- Why this job: Make a difference in the lives of older adults through quality nutrition.
- Qualifications: High school diploma, chef training, and experience in large quantity food prep.
The predicted salary is between 26.89 - 27.47 $ per hour.
Baycrest Hospital has an exciting opportunity for a Cook's Helper.
About Us
Baycrest Hospital and the Apotex Jewish Home for the Aged provide specialized geriatric care for older adults with complex medical, cognitive and dementia-related needs. As Canada's only health system fully dedicated to aging and brain health, we bring together compassionate care, clinical excellence and leading expertise in dementia care, cognitive health and seniors' wellness. Our integrated continuum — spanning hospital care, long-term care and community-based seniors' services — ensures every older adult benefits from evidence-based practice, geriatric medicine and a team deeply experienced in aging and brain-health care.
Job Summary
The Food and Nutrition Services Department at Baycrest provides service to clients in the Baycrest Centre, the Apotex Jewish Home for the Aged and the Mountainview Day Centre. Our vision is to provide safe, appetizing food of optimum nutritional quality to facilitate an enjoyable mealtime experience for patients, residents, staff and visitors in compliance with the Jewish laws of Kashruth.
Key Responsibilities
- Assists with food preparation by following the Kashruth dietary laws and adheres to food handling methods according to established standards of sanitation and safety.
- Works under direction of production supervisor. May be reassigned to any of the following areas: Soup, Chicken Station, TM Menu items (mince & puree), meat area or dairy area.
- Ensures all products are labeled and stock rotated in fridges and freezers, maintaining inventory control.
- Prepares and serves assigned items attractively, accurately, at the appropriate temperature specified and in accordance with standardized recipes and portion sizes, as per daily production schedule.
- Adheres to food handling methods according to established standards of sanitation, infection control and safety in accordance with Ministry of Health Long Term Care Standards, The Occupational Health and Safety Act and departmental policies.
Qualifications
- High school completion or equivalent.
- Chef training certificate from an accredited college required.
- Previous experience in large quantity food preparation and presentation, preferably in healthcare or a long term care setting required.
- Demonstrated knowledge of the use of large scale equipment.
- Excellent understanding of general food service equipment, sanitation methods as well as cook-chill/re-therm systems.
- Current Food Handlers certification as required by Public Health.
- Previous experience working with the elderly is an asset.
- Effective customer service, oral and written communication skills.
- Ability to effectively work independently and as part of a team.
Cook's Helper in Toronto employer: Baycrest
Baycrest is an exceptional employer that prioritizes the safety and well-being of its community, offering a collaborative work culture where your leadership in security operations can make a real impact. With a strong commitment to employee growth, Baycrest provides ongoing training and development opportunities, ensuring you are equipped to excel in your role. Located in a vibrant community, working at Baycrest means being part of a dedicated team focused on enhancing the quality of life for residents, staff, and visitors alike.
