Elevate your culinary career as a Chef Manager at BaxterStorey in St Andrews, KY16 9SP. Lead a passionate team, craft innovative menus, and ensure exceptional dining experiences within a delightful breakfast and lunch service.
As a Chef Manager, you will oversee a small team while managing 120 to 180 customers daily. Your expertise will shine in menu planning, food preparation, and ensuring adherence to health and safety regulations. This role emphasizes creativity and leadership in a supportive environment that values personal and professional growth.
Key Responsibilities:
- Create and execute exclusive menu plans
- Recruit and train kitchen staff effectively
- Manage inventory levels and minimize waste
- Interact with customers to tailor catering services
- Ensure compliance with food safety regulations
Requirements:
- Proven experience in a similar Chef Manager role
- Strong culinary creativity and leadership skills
- Proficiency in budget management and food costing
- Comprehensive knowledge of health and safety protocols
- Ability to thrive in a dynamic kitchen setting
Combine your culinary skills with management expertise to make a significant impact at BaxterStorey.
Chef Manager at BaxterStorey St Andrews in Saint John employer: Baxterstorey
At BaxterStorey, we pride ourselves on being an exceptional employer that fosters creativity and professional growth in a supportive and inclusive environment. Located in Windsor, our team enjoys a fantastic work-life balance with generous benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to diversity and inclusion. Join us to not only advance your culinary career but also to be part of a vibrant community that values every individual's contribution.
