Lead food plant sanitation teams while applying HACCP, GMP, and food safety expertise on an afternoon shift in a 24/7 operation. Drive compliant cleaning and sanitation across facility areas and processing equipment.
As Sanitation Supervisor at Barry Callebaut, you will oversee daily sanitation activities, schedules, and resources. You will partner with Operations, Quality, Maintenance, and Engineering to improve sanitation effectiveness. The position supports regulatory, customer, quality, and food safety requirements.
Key Responsibilities:
- Lead, coach, and develop the Sanitation team
- Manage and optimize the Master Sanitation Schedule
- Implement sanitation programs, procedures, and SSOPs
- Conduct audits, inspections, and risk assessments
- Monitor KPIs and implement corrective actions
Requirements:
- Minimum five years' food plant sanitation experience
- Leadership and team coaching experience
- Knowledge of HACCP, GMP, microbiology, and chemical safety
- Experience with wet, dry, COP, and CIP cleaning
- Ability to work flexible shifts with required PPE
Apply sanitation leadership, HACCP knowledge, and corrective action expertise to strengthen food safety at Barry Callebaut.
Food Plant Sanitation Supervisor in Brantford employer: Barry Callebaut Group
Barry Callebaut is an exceptional employer that prioritizes safety, efficiency, and employee development in its Brantford location. With a strong commitment to fostering a high-performance culture, employees benefit from comprehensive training programs and opportunities for career advancement while working in a collaborative environment that values innovation and teamwork. Join us to be part of a company that not only champions Lean Manufacturing principles but also invests in the well-being and growth of its workforce.
