OVERVIEW
LANGUAGES
English
EDUCATION
Secondary (high) school graduation certificate
EXPERIENCE
2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Restaurant manager employer: BarBurrito
BarBurrito offers a dynamic work environment where employees can develop their skills in restaurant management and customer service. The company emphasizes professional growth through training and performance reviews, ensuring staff are well-prepared for their roles. With competitive wages and a focus on teamwork, BarBurrito fosters a supportive culture for its employees.
