Lead kitchen operations at National Westhills in Calgary with food production, inventory control, and employee training responsibilities. Maintain a constant restaurant presence supporting service.
As Sous Chef, you will assist the District Chef with kitchen administration, purchasing, schedules, and culinary execution. The position covers menu planning, costing, food preparation, presentation, hygiene, food safety, and compliance. You will supervise cooks, coordinate stations, and support guest experiences at the Westhills restaurant.
Key Responsibilities:
- Oversee food production, menu planning, and costing
- Assist with purchasing, administration, and kitchen schedules
- Supervise kitchen staff and allocate daily tasks
- Maintain food quality, presentation, hygiene, and safety standards
- Conduct pre-shift meetings and communicate daily service information
Requirements:
- One or more years in a comparable successful role
- Advanced hospitality and guest service knowledge
- Valid Food Safe Certification
- Strong English communication and practiced leadership skills
- Ability to stand extensively and lift 50 pounds
Bring culinary program experience, kitchen leadership, and food safety knowledge to Sous Chef operations at National Westhills in Calgary.
Sous Chef Kitchen Operations Calgary employer: Barbarella Bar
Barbarella Bar offers a vibrant work environment with competitive salaries and comprehensive health benefits for employees working over 28 hours per week. The company emphasizes professional growth through training and development opportunities, ensuring that staff can enhance their skills in a supportive atmosphere. Employees also enjoy perks such as duty meals and discounts on food and beverages.
