Elevate your culinary career as a Sous Chef at Magpie & Stump in Banff. Engage in a vibrant culinary environment focused on delivering exceptional Mexican cuisine and guest satisfaction.
In this Sous Chef role at Magpie & Stump, you will leverage your 2-3 years of culinary expertise to support a high-performing kitchen. Your responsibilities will include motivating the team, maintaining kitchen organization, and ensuring food quality. Join a collaborative environment dedicated to creating memorable dining experiences.
Key Responsibilities:
- Assist Chef de Cuisine with high-quality food service
- Foster a positive and efficient kitchen environment
- Ensure all stations are stocked for peak service
- Manage food prep for consistency and presentation
- Oversee inventory and order supplies efficiently
Requirements:
- 2-3 years culinary experience needed
- Prior supervisory culinary experience preferred
- Certification in Food Safety and WHMIS required
- Strong interpersonal and leadership skills
- Ability to adapt to a flexible schedule
Become a key player at Magpie & Stump, delivering amazing experiences in the heart of Banff.
Culinary Role: Sous Chef in Banff employer: Banff Hospitality Collective
Join Bluebird Restaurant as a Bar Manager and immerse yourself in the stunning Banff National Park, where work meets adventure! Enjoy competitive compensation, generous discounts, and health benefits after three months, alongside ample opportunities for growth across our 17 unique venues. With a vibrant work culture that prioritizes outdoor activities and community engagement, Bluebird is not just a job; it's a lifestyle where your passion for hospitality can truly shine.
Contact Details:
Banff Hospitality Collective Recruitment Team
