Lead A&W restaurant operations through staff coaching, cost control, and food safety while supporting employees directly on the floor each shift.
This Restaurant Manager role suits an experienced leader with at least one year of restaurant management experience. You will manage staff, maintain restaurant targets, control labor and food costs, and uphold A&W service standards. The position focuses on daily operations, customer service, and team leadership.
Key Responsibilities:
- Manage staff to achieve restaurant targets and standards
- Monitor labor, food, and waste costs
- Lead service-time performance and support team operations
- Coach staff in A&W customer service
- Ensure food safety regulations are followed
Requirements:
- At least one year of restaurant management experience
- College or university education preferred
- Reliable transportation access
- Basic English language skills
- Strong social skills and leadership ability
Apply restaurant leadership, cost control, and customer service skills while managing daily operations for an A&W restaurant.
A&W Restaurant Operations Manager in Richmond Hill employer: A&W
A&W in Chatham, ON is an exceptional employer that values its team members and fosters a supportive work culture. With opportunities for growth and development, employees are encouraged to enhance their skills while enjoying a dynamic and fast-paced environment. Join us to be part of a team that prioritizes customer satisfaction and teamwork, making every day rewarding and meaningful.
