OVERVIEW
LANGUAGES
English
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Noisy
- Odours
WORK SETTING
- Fast food outlet or concession
RESPONSIBILITIES
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
SUPERVISION
- 5-10 people
- Food service counter attendants and food preparers
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
PERSONAL SUITABILITY
- Client focus
- Efficient interpersonal skills
- Team player
BENEFITS
HEALTH BENEFITS
- Dental plan
- Health care plan
- Vision care benefits
FINANCIAL BENEFITS
- Life insurance
