- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 3-4 people
Security and safety
- Reference required
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Restaurant manager employer: A&W Food Services of Canada Inc.
As a Directeur/directrice de restaurant, you will thrive in a dynamic urban environment that values teamwork and customer satisfaction. Our company fosters a supportive work culture with ample opportunities for professional growth, ensuring that every employee can develop their skills while contributing to our vibrant community. Join us to be part of an organization that prioritizes health and safety, embraces diversity, and encourages innovative marketing strategies.
Contact Details:
A&W Food Services of Canada Inc. Recruitment Team
