- Experience: 1 year to less than 2 years
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Employment terms options
- Evening
Employment terms options
- Day
- Weekend
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
Shift manager - fast food restaurant in Lévis employer: A&W Food Services of Canada Inc.
As a Directeur/directrice de restaurant, you will thrive in a dynamic urban environment that values teamwork and customer satisfaction. Our company fosters a supportive work culture with ample opportunities for professional growth, ensuring that every employee can develop their skills while contributing to our vibrant community. Join us to be part of an organization that prioritizes health and safety, embraces diversity, and encourages innovative marketing strategies.
Contact Details:
A&W Food Services of Canada Inc. Recruitment Team
