Food Service Supervisor (NOC 62020)
Responsibilities
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Address customers' complaints or concerns
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Wage
$20.50 per hour
Working Hours
40 hours per week
Employment Conditions
Early morning, Morning, Day, Evening, Weekend, Night
Terms of Employment
Permanent, Full time
Language
English
