At a Glance
- Tasks: Lead a dynamic team and manage daily restaurant operations for an unforgettable dining experience.
- Company: Join a vibrant restaurant known for its delicious food and welcoming atmosphere.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Other info: Work on-site with a passionate team dedicated to excellence.
- Why this job: Shape the future of our restaurant while honing your leadership skills in a fast-paced environment.
- Qualifications: 3-5 years of experience in restaurant management and strong leadership abilities.
The predicted salary is between 44549 - 54449 $ per year.
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Overview
- Languages
- English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
- 3 years to less than 5 years
- On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Supervision
Experience and specialization
- Computer and technology knowledge
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- #J-18808-Ljbffr
Restaurant Manager employer: Aunty's Kitchen
As a restaurant manager at our vibrant establishment, you will thrive in a dynamic work culture that prioritizes teamwork and employee development. We offer competitive benefits, including opportunities for professional growth and a supportive environment that values your contributions. Located in a bustling area, our restaurant not only serves delicious food but also fosters a sense of community among staff and patrons alike, making it an excellent place to build your career.
We think you need these skills to ace Restaurant Manager
Communication Skills
Time Management
Problem-Solving Skills
Adaptability
Organizational Skills
Teamwork
Customer Service
