Auberge Gisele's Inn in Nova Scotia is seeking an on-site hospitality professional for a role that requires 1 year to less than 2 years of experience and a secondary school graduation certificate or equivalent experience. The incumbent will coordinate activities with other units, set schedules, supervise staff, and ensure consistent guest service delivery.
The position involves assisting guests with special needs, hiring and training staff, maintaining computer systems, and preparing reports to
