Lead hospitality services at Atria Senior Living, directing dining and housekeeping teams while delivering excellent resident service throughout the community.
As Hospitality Manager, you oversee daily hospitality operations and help make mealtimes unique and memorable. You hire, schedule, train, coach, and counsel staff while managing customer service, budgets, expenses, and resident satisfaction. You also support sales activities when Manager on Duty.
Key Responsibilities:
- Direct dining room and housekeeping teams
- Hire, orient, schedule, train, coach, and counsel staff
- Create restaurant-style dining and memorable mealtimes
- Manage labor, supplies, budgets, and overtime
- Support inspections, quality checks, and life-safety compliance
Requirements:
- High school diploma or GED required
- Two years front-of-house supervision and leadership experience
- Experience managing employees, scheduling, budgeting, and expenses
- Basic Microsoft Word, Excel, and Outlook skills
- Valid driver's license and compliant driving record
Bring hospitality leadership, service expertise, and operational discipline to Atria Senior Living's resident-focused dining and housekeeping services.
Contact Details:
Atria Senior Living - Tamalpais Creek Recruitment Team
