Support meal preparation, food safety, and kitchen sanitation as a Prep Cook serving residents through dependable dining service. Communicate clearly in English.
As a Prep Cook, you assist cooks with meal and snack preparation, presentation, and service. You work with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. The position requires reading recipes, following production guides, and maintaining company standards.
Key Responsibilities:
- Assist with preparing and presenting meals and snacks
- Maintain clean, safe, and sanitary kitchen conditions
- Receive, store, and prepare food according to standards
- Support special events, banquets, and theme meals
- Operate and maintain kitchen equipment hygienically
Requirements:
- Basic reading, writing, and mathematical skills
- Effective English communication with residents and employees
- Food handlers permit as required by law or standards
- Ability to read recipes and production guides
- Knowledge of food handling, preparation, cooking, and service
Bring food preparation, sanitation, recipe reading, and resident service skills to this Prep Cook position supporting daily dining programs.
