Talantir is seeking a Cook for permanent placement in a long-term care setting in Ontario. The role involves planning menus, portioning food, and preparing meals for residents with dietary needs, under supervision of a dietitian or chef.
The position requires a Cook Trade Certification and Food Safety Certificate, with 1–2 years of related experience. The work environment includes fast-paced, 35–44 hours per week and free parking on-site.
Care Facility Kitchen Lead: Menu Planning and Training employer: ATK Care INC.
Join our dedicated team as a Registered Practical Nurse (R.P.N.) in a supportive nursing home environment where your contributions truly matter. We offer competitive health benefits, maternity and parental leave, and a culture that values teamwork and professional growth. Located in a vibrant community, we provide opportunities for continuous learning and development, ensuring you thrive both personally and professionally.
