ATCO in Saskatchewan seeks an Executive Chef to lead daily kitchen operations, steer menu creation, and ensure top-quality meals. The role requires culinary leadership, Red Seal certification, and 8+ years in a complex kitchen environment.
You will manage inventory, cost controls, safety, and staff development, while maintaining regulatory compliance and high service standards. Prior experience in large facilities is a strong asset.
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Executive Chef - Camp Dining & Menu Innovation Leader employer: ATCO
ATCO Frontec is an exceptional employer that offers a dynamic work environment where employees can contribute to impactful infrastructure and construction projects across Canada and internationally. With a strong focus on safety, innovation, and collaboration, employees benefit from professional growth opportunities and the chance to work alongside a diverse team dedicated to operational excellence. The company's commitment to supporting communities and national interests makes it a rewarding place to build a meaningful career as a Construction Estimator.
