At a Glance
- Tasks: Lead a talented kitchen team in crafting delicious Italian-inspired dishes.
- Company: Ask for Luigi, a vibrant Italian restaurant in Vancouver's Railtown.
- Benefits: Competitive salary, creative freedom, and a supportive team environment.
- Other info: Join a passionate team dedicated to handmade pasta and exceptional dining experiences.
- Why this job: Showcase your culinary creativity and passion for Italian cuisine while leading a dynamic team.
- Qualifications: 2+ years in kitchen leadership, a love for Italian food, and strong menu development skills.
The predicted salary is between 51750 - 63250 $ per year.
Lead Italian-inspired cooking at Ask for Luigi in Vancouver's Railtown neighbourhood, using creative culinary skills and kitchen leadership experience.
As an experienced Chef de Cuisine, you will lead Ask for Luigi's talented kitchen team.
You will contribute fresh ideas, develop seasonal menus, and work with great ingredients.
The role supports handmade pasta, thoughtful Italian-inspired cooking, and day-to-day kitchen operations.
Key Responsibilities
- Lead, mentor, and develop the kitchen team
- Contribute creative ideas to seasonal menu development
- Manage food costs, labour, and inventory
- Oversee day-to-day kitchen operations
- Bring thoughtful Italian-inspired cooking to service
Requirements
- Two or more years in a similar kitchen leadership role
- Passion for cooking, great ingredients, and Italian food
- Creativity and interest in menu development
- Calm, confident, and approachable leadership style
- Food Safe Level 1 certification
Bring kitchen leadership, seasonal menu development, and Italian food knowledge to Ask for Luigi's Railtown kitchen team.
Chef de Cuisine Italian Restaurant in Vancouver employer: Ask For Luigi
Ask For Luigi is a Michelin-recommended restaurant that offers a warm and lively atmosphere, emphasizing handmade pasta and thoughtful Italian-inspired cooking. The company fosters a culture of genuine hospitality, making both guests and employees feel like family. With opportunities for creativity in menu development and a supportive kitchen team, it provides a dynamic environment for culinary professionals.
