Nk'Mip Cellars in Osoyoos, BC is seeking a Sous Chef to help craft dining experiences that complement our award-winning wines. You will contribute from arrival to memorable departure, supporting guests with exceptional service and culinary excellence.
You will oversee staffing, assist in seasonal menu development, and ensure efficient day-to-day operations with strong food and wine pairing knowledge. This role offers growth in a premier Indigenous-owned winery setting.
Sous Chef — Wine Pairings & Seasonal Menus in Osoyoos employer: Arterra Wines Canada
Arterra Wines Canada is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those looking to make a meaningful impact in the procurement and product development sectors. With a hybrid work model, competitive salary, bonuses, and comprehensive benefits, employees enjoy a supportive environment that prioritizes professional growth and work-life balance, making it an ideal place to advance your career in the vibrant Canadian wine industry.
