Lead food pairings for Arterra Wines Canada's Premium VQA portfolio at See Ya Later Ranch in the Okanagan. Create exceptional culinary service.
This Winery Chef leads daily food programs and events at See Ya Later Ranch. The work combines menu development, food costing, scheduling, and culinary execution. You will also support regional wine experiences, Wine Club events, and cross-estate initiatives across Arterra's Okanagan wineries.
Key Responsibilities:
- Develop menus for patio, wedding, and corporate packages
- Create standard recipes and food costing
- Schedule and motivate seasonal culinary staff
- Maintain food safety, inventory, and supplier relationships
- Execute culinary experiences across regional estates and events
Requirements:
- Red Seal certification or six years' progressive kitchen leadership
- Food Safe certification and sanitation knowledge
- At least three years' commercial kitchen experience
- At least one year's catering experience
- Valid driving license and previous management experience
Bring culinary leadership, wine and food pairing knowledge, and event execution expertise to Arterra's Okanagan winery experiences.
Winery Chef Food Pairing Lead in Okanagan Falls employer: Arterra Wines Canada
Arterra Wines Canada is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those looking to make a meaningful impact in the procurement and product development sectors. With a hybrid work model, competitive salary, bonuses, and comprehensive benefits, employees enjoy a supportive environment that prioritizes professional growth and work-life balance, making it an ideal place to advance your career in the vibrant Canadian wine industry.
