Elevate culinary experiences as the Estate Chef at Jackson-Triggs Niagara Estate, located in Niagara-on-the-Lake, ON. Lead a dynamic team in creating memorable wine and food events for guests.
At Arterra Wines Canada, the Estate Chef role focuses on versatile culinary operations across various venues including lounges, wine bars, and private events. With strong leadership and creativity, you will oversee menu development, ensure quality standards, and manage kitchen efficiency in high-pressure situations. This hands-on position plays a vital role in offering exceptional dining experiences to guests.
Key Responsibilities:
- Develop seasonal menus aligning with Jackson-Triggs wines
- Lead culinary preparation for events and private dinners
- Ensure recipe consistency and product quality standards
- Coordinate service timing with front-of-house teams
- Foster a supportive kitchen culture through leadership
Requirements:
- 3-5 years of culinary leadership experience
- Proven skills in menu development and team management
- Valid Food Safety Certification
- Strong communication and organizational skills
- Ability to work flexible hours, including evenings
Become the backbone of culinary excellence at Jackson-Triggs Niagara Estate, leading a passionate team to deliver unforgettable experiences.
Estate Chef at Jackson-Triggs in Niagara employer: Arterra Wines Canada
Arterra Wines Canada is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those looking to make a meaningful impact in the procurement and product development sectors. With a hybrid work model, competitive salary, bonuses, and comprehensive benefits, employees enjoy a supportive environment that prioritizes professional growth and work-life balance, making it an ideal place to advance your career in the vibrant Canadian wine industry.
