Prepare daily food service and private events as a Chef de Partie, using cooking equipment, portion control, and plate presentation skills.
This Chef de Partie works within an experienced culinary team preparing meats, seafood, poultry, vegetables, and other food items. The role supports line stations, food preparation, kitchen cleaning, and service execution. It follows standard recipes, cooking methods, quality standards, and kitchen procedures.
Key Responsibilities:
- Prepare meats, seafood, poultry, vegetables, and other food items
- Stock line stations for smooth service periods
- Portion products according to recipes and standard sizes
- Maintain sanitary workstations and kitchen equipment
- Follow plate presentation and garnish setup standards
Requirements:
- Minimum two years of kitchen preparation and cooking experience
- At least six months in a similar capacity
- Clear communication with managers and kitchen personnel
- Ability to lift up to 40 pounds frequently
- Ability to stand for periods up to nine hours
Bring kitchen preparation, cooking, portioning, and sanitation experience to this Chef de Partie culinary team role.
Chef de Partie Line Cook in Niagara employer: Arterra Wines Canada
Arterra Wines Canada is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those looking to make a meaningful impact in the procurement and product development sectors. With a hybrid work model, competitive salary, bonuses, and comprehensive benefits, employees enjoy a supportive environment that prioritizes professional growth and work-life balance, making it an ideal place to advance your career in the vibrant Canadian wine industry.
