Prepare institutional meals as a temporary part-time Cook with ARH, applying food safety knowledge and organized kitchen skills. This position is 0.2 FTE.
ARH seeks a Cook with a recognized culinary diploma, certificate, or relevant institutional, healthcare, restaurant, or hospitality experience. The successful candidate understands basic cooking methods, sanitation, safety, and measurement systems. Long-term care experience is considered an asset, while several years of related experience are preferred.
Key Responsibilities:
- Plan, implement, and complete cooking tasks in an organized, timely manner
- Apply basic cooking methods and terminology during food preparation
- Follow sanitation and safety practices in kitchen work
- Make simple calculations using metric and imperial measurements
Requirements:
- Recognized Cook diploma or certificate, or relevant cooking experience
- Current Food Handler Certificate from Public Health Inspection Branch
- Several years of related experience preferred
- Long-term care experience considered an asset
- Ability to stand most of the time and perform light to moderate work
Bring organized cooking, food safety, and measurement skills to ARH as a temporary part-time institutional Cook.
Healthcare Institution Cook in Arnprior employer: Arnprior Regional Health
Arnprior Regional Health is an exceptional employer that prioritizes the growth and well-being of its staff, offering a competitive hourly rate alongside generous benefits such as a $25k grant for eligible nurses, tuition relief, and ACLS coverage. With a strong commitment to professional development and a supportive work culture, employees can thrive in their careers while enjoying the convenience of on-site parking and a collaborative environment in the heart of Arnprior.
