Bring culinary craftsmanship to Aritzia's A-OK Commissary & Café as a Seasonal Chef de Partie or Demi Chef de Partie. Prepare exceptional food and support seamless kitchen operations.
Aritzia's Food & Beverage team curates world-class Commissary experiences for employees and guests. In this seasonal role, you will prepare and serve food offerings while supporting Everyday Luxury experiences. Success requires Food & Beverage skills, collaboration, quality commitment, and willingness to apply Aritzia's values.
Key Responsibilities:
- Set up seamless food production
- Prepare and serve food offerings
- Deliver exceptional product offerings
- Uphold the highest cleanliness standards
- Support seamless kitchen operations
Requirements:
- Proven Food & Beverage skills, certifications, education, or experience
- Commitment to learn and apply Aritzia's values
- Ability to collaborate fluently with cross-functional partners
- Commitment to quality and business results
Apply culinary expertise, kitchen organization, and quality standards while creating elevated food experiences for Aritzia guests and employees.
Seasonal Chef de Partie in Vaughan employer: Aritzia
Aritzia is an exceptional employer that fosters a high-performance culture where employees can maximize their potential and enjoy meaningful career growth. With a Global Support Campus in Vancouver, our innovative workspaces are designed to inspire creativity and productivity, complemented by comprehensive benefits, wellness resources, and unique perks like a private café and fitness studio. Join us to be part of a diverse team that values inclusivity and supports your journey towards a rewarding career.
