Prepare meals for students and faculty as an Aramark Lead Cook in a private school kitchen, applying culinary methods and food safety.
This position serves a small operations team in a prestigious private school setting. The successful candidate cooks from standardized recipes, prepares ingredients, and supervises assigned staff. Culinary education is considered a strong asset for this opportunity.
Key Responsibilities:
- Set up workstations with ingredients and required equipment
- Measure, mix, chop, trim, and peel food items
- Cook meats, vegetables, and other foods using varied methods
- Arrange, garnish, and portion food according to guidelines
- Maintain customer service with guests, clients, and coworkers
Requirements:
- Required experience as a cook or related professional
- Three to five years of culinary experience in professional kitchens
- Culinary education or school training considered a strong asset
- Required food safety certification
- Physical ability for lifting, bending, pushing, pulling, walking, and standing
Apply your professional kitchen experience, food preparation skills, and service focus while supporting Aramark's school community.
Private School Lead Cook employer: Aramark
Citylitics is an exceptional employer that offers a dynamic and collaborative work environment in Toronto, where innovation meets meaningful impact. With a strong focus on employee growth, we provide access to cutting-edge AI tools and foster a culture of continuous improvement, ensuring that every team member can thrive and contribute to solving critical infrastructure challenges. Join us to be part of a passionate team that celebrates achievements together while making a significant difference in the industry.
