Lead pastry production at Aramark's Teraanga Commons Dining Hall on Carleton University campus in Ottawa, using baking expertise and culinary leadership.
As a full-time Pastry Sous Chef, you report to the Pastry Chef and oversee pastry cooks and kitchen personnel. You prepare pastries, desserts, breads, and specialty confectionery items while maintaining recipes, presentation standards, and food safety. You also provide coaching, scheduling, and culinary direction.
Key Responsibilities:
- Oversee pastry preparation, production, presentation, and daily operations
- Lead, coach, train, schedule, and support pastry staff
- Plan production for operations, catering, and special events
- Manage ingredients, inventory, ordering, receiving, and storage
- Lead pastry operations when the Pastry Chef is absent
Requirements:
- Several years of culinary industry experience focused on pastry and baking
- Formal culinary or pastry arts training considered an asset
- Strong leadership, coaching, supervision, and people management skills
- Knowledge of food safety, sanitation, and workplace safety standards
- Flexibility for evenings, weekends, and holidays; background check required
Bring pastry arts expertise, team leadership, and production discipline to Aramark's Carleton University dining operation in Ottawa.
Pastry Sous Chef Aramark Ottawa employer: Aramark
Citylitics is an exceptional employer that offers a dynamic and collaborative work environment in Toronto, where innovation meets meaningful impact. With a strong focus on employee growth, we provide access to cutting-edge AI tools and foster a culture of continuous improvement, ensuring that every team member can thrive and contribute to solving critical infrastructure challenges. Join us to be part of a passionate team that celebrates achievements together while making a significant difference in the industry.
