At a Glance
- Tasks: Prepare and cook meals while showcasing your culinary talent in diverse environments.
- Company: Join Aramark Quebec, a leader in exceptional hospitality experiences.
- Benefits: Enjoy three weeks of vacation, health benefits, and a pension plan with matching contributions.
- Other info: Be part of an inclusive community with clear career growth opportunities.
- Why this job: Embrace culinary challenges and make an impact across Montreal's vibrant dining scene.
- Qualifications: 2-3 years as a Cook or Sous Chef; culinary diploma preferred.
The predicted salary is between 60000 - 62000 $ per year.
Do you thrive on variety, action, and exciting culinary challenges? Aramark Quebec is looking for two passionate Station Chefs to join our mobile culinary team across Montreal and the surrounding area. Every day brings the opportunity to work in a new environment, collaborate with different teams, and showcase your culinary talent while delivering exceptional dining experiences. If you're adaptable, self-motivated, and eager to make an impact wherever you go, this is the opportunity for you!
Job Responsibilities
- Prepare and cook meals in accordance with established standards and recipes
- Ensure food quality, presentation, and adherence to culinary techniques
- Support kitchen teams during peak periods or temporary staffing needs
- Adapt quickly to different work environments and operational setups
- Assist with organizing kitchen activities and task distribution
- Collaborate with on-site teams to maintain a positive and efficient work environment
- Contribute to maintaining high service quality and customer satisfaction
- Strictly follow hygiene, sanitation, and health & safety standards
- Ensure proper use and maintenance of kitchen equipment
- Support basic inventory control and portion management
Qualifications
- 2 to 3 years of experience as a Cook or Sous Chef
- Culinary diploma or equivalent experience in food services
- Ability to adapt quickly to different environments and teams
- Strong organizational and multitasking skills
- Valid driver’s license and ability to travel within Montreal and surrounding areas
- Basic computer skills
- Food safety certification is an asset
What We Offer
- Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
- Comprehensive Health Benefits: From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more.
- A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark.
- Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family.
- Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
- Enjoy discounts on everyday products and services.
- Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
- Clear career path planning and development opportunities tailored to your skills and aspirations.
- We are deeply committed to providing a safe, healthy, and positive work environment for all.
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters.
The pay range for this position is $60,000.00 - $62,000.00.
Accommodations for job applicants with disabilities are available upon request.
Station Chef in Montréal employer: Aramark
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