At a Glance
- Tasks: Join our team to develop menus and ensure compliance in a dynamic foodservice environment.
- Company: Be part of Aramark, a global leader in food and facilities management.
- Benefits: Competitive salary, professional growth opportunities, and a supportive work culture.
- Other info: Recent grads are encouraged to apply for this exciting 6-month contract!
- Why this job: Make a real impact on nutrition and client satisfaction while enhancing your skills.
- Qualifications: Bachelor's degree in Food & Nutrition or related field; 1 year of relevant experience.
The predicted salary is between 40049 - 48949 $ per year.
Great menus start with great ideas, but thrive on nutrition knowledge, consistency, and compliance. We’re looking for a Menu & Compliance Coordinator to join our team for a 6-month contract to put your knowledge to work across menu development, product sourcing, recipe management, client education, and compliance.
The Menu & Compliance Coordinator is responsible for maintaining the Complete Purchasing Services’ corporate menu software (Resident Dining Solution). You will actively participate in menu development, product sourcing, and recipe management as well as training/educating clients on the menu program offered by CPS/GESPRA. Your work will help strengthen program compliance while supporting client retention and profitability.
If you have relevant education and at least one year of related experience, we’d love to hear from you. Recent graduates are encouraged to apply!
Job Responsibilities
- Collaborates with registered dietitians and culinary specialists to develop COMPLETE and GESPRA recipes and menus for long-term care, hospitality, and camp environments.
- Creates and updates various components of the menus program.
- Maintains the corporate database (Resident Dining Solution) for CPS and GESPRA Menu programs, including but not limited to product and nutrient links, product codes and pricing for specific distribution centres, recipes and menus.
- Works directly with manufacturers and Aramark Canada’s Supply Chain team to obtain and verify product nutritional information.
- Maintains portal content such as uploading menu documents.
- Provides first-level support and training to CPS/GESPRA menu program users and prospective clients.
- Develops user guides and video tutorials, specifically scripts and screen captures.
- Documents user interactions in CRM such as smartsheet, etc.
- Participates and represents CPS/GESPRA in targeted professional organizations, industry conferences and company events to promote the COMPLETE/GESPRA dining program.
- Provides corporate support to Account and Sales Managers as needed.
Qualifications
- Bachelor’s degree in Food & Nutrition / Diploma in Food & Nutrition Management or Culinary Management.
- Minimum 1 year experience in a healthcare or senior living foodservice setting.
- Experience with recipe and menu management software.
- Member of Canadian Society of Nutrition Managers (preferred).
Menu and Compliance Coordinator in Mississauga employer: Aramark
Citylitics is an exceptional employer that offers a dynamic and collaborative work environment in Toronto, where innovation meets meaningful impact. With a strong focus on employee growth, we provide access to cutting-edge AI tools and foster a culture of continuous improvement, ensuring that every team member can thrive and contribute to solving critical infrastructure challenges. Join us to be part of a passionate team that celebrates achievements together while making a significant difference in the industry.
