At a Glance
- Tasks: Lead kitchen teams, create menus, and ensure food quality at Queen's University.
- Company: Join Aramark Canada, a leader in campus dining services.
- Benefits: Flexible hours, competitive pay, and opportunities for culinary growth.
- Other info: Perfect for passionate foodies looking to lead in a vibrant campus environment.
- Why this job: Make a difference in students' dining experiences while honing your culinary skills.
- Qualifications: 2+ years of culinary experience and leadership skills required.
The predicted salary is between 38700 - 47300 $ per year.
Lead campus kitchen service at Queen's University with Aramark Canada, using culinary leadership and food safety expertise. Full-time and part-time positions are available.
As Sous Chef or Lead Cook, you will guide kitchen teams and support the dining experience on campus.
The work includes menu planning, recipe creation, staff instruction, and maintaining quality standards.
You will also support scheduling, inventory, and daily administration.
Key Responsibilities
- Lead and coordinate kitchen workers without direct performance management
- Supervise cooks and other kitchen staff
- Create recipes with the campus Executive Chef
- Plan menus and maintain food quality standards
- Maintain food cost, sales, consumption, and inventory records
Requirements
- Two or more years of culinary experience
- Experience in a leadership role
- Valid Basic or Advanced Food Safe certification
- Knowledge of food safety and hygiene standards
- Availability for flexible hours, weekends, and holidays
Bring culinary leadership, team instruction, menu planning, and food safety knowledge to Aramark's Queen's University dining operation.
Sous Chef Queen's University Campus in Kingston employer: Aramark
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