Lead culinary service at Queen's University Campus with Aramark Canada Ltd., using team leadership and food safety expertise. Full-time and part-time positions are available.
As Sous Chef and Lead Cook, you will support the campus dining experience while leading, retaining, and developing a high-performing team. You will coordinate kitchen work, demonstrate cooking techniques, and uphold standards for product, profit, environment, and guest experience.
Key Responsibilities:
- Lead and coordinate kitchen team activities
- Supervise cooks and other kitchen workers
- Plan menus and uphold food quality standards
- Train staff in preparation, cooking, and food handling
- Maintain food cost, sales, consumption, and inventory records
Requirements:
- Two or more years of culinary experience
- Experience in a leadership role
- Valid Basic or Advanced Food Safe certification
- Food safety and hygiene knowledge
- Flexible availability for days, nights, weekends, and holidays
Bring culinary leadership, food safety knowledge, and customer service skills to Aramark's Queen's University Campus dining operation.
Sous Chef Campus Culinary Leader in Kingston employer: Aramark
Citylitics is an exceptional employer that offers a dynamic and collaborative work environment in Toronto, where innovation meets meaningful impact. With a strong focus on employee growth, we provide access to cutting-edge AI tools and foster a culture of continuous improvement, ensuring that every team member can thrive and contribute to solving critical infrastructure challenges. Join us to be part of a passionate team that celebrates achievements together while making a significant difference in the industry.
