Elevate dining experiences as a Full-Time Sous Chef at Teraanga Commons Dining Hall, Carleton University. Showcase your culinary skills while leading a dedicated kitchen team to create diverse dishes.
Join Aramark's vibrant culinary team as a Sous Chef, responsible for overseeing kitchen operations and providing high-quality food service. You'll work closely with a management team, ensuring compliance with health standards and fostering a collaborative atmosphere. This role demands strong leadership, culinary expertise, and a passion for customer service.
Key Responsibilities:
- Oversee food production and kitchen activities
- Ensure high-quality food presentation and taste
- Lead and train kitchen staff effectively
- Address customer inquiries and dietary concerns
- Maintain a clean and safe kitchen environment
Requirements:
- Multiple years of culinary experience required
- Professional culinary training preferred
- Red Seal Certification is an asset
- Strong team management and training skills
- Knowledge of food safety regulations and standards
Bring your passion for food and excellence in hospitality to the Teraanga Commons team.
Full-Time Sous Chef at Teraanga Commons employer: Aramark
Citylitics is an exceptional employer that offers a dynamic and collaborative work environment in Toronto, where innovation meets meaningful impact. With a strong focus on employee growth, we provide access to cutting-edge AI tools and foster a culture of continuous improvement, ensuring that every team member can thrive and contribute to solving critical infrastructure challenges. Join us to be part of a passionate team that celebrates achievements together while making a significant difference in the industry.
