Lead culinary operations in Calgary as a Chef Manager, combining strong kitchen leadership with food quality and food safety expertise.
This Chef Manager position oversees culinary service within a long-term care community. You will lead a busy operation, develop the culinary and food service team, and deliver consistent food. The role supports resident dietary, texture-modified, and therapeutic needs through close partnership with the Dietitian and care team.
Key Responsibilities:
- Lead, coach, and develop culinary and food service employees
- Oversee food production and step into kitchen operations
- Maintain food quality, presentation, cleanliness, and safety standards
- Balance menus with resident preferences and nutritional requirements
- Manage ordering, inventory, food costs, and waste
Requirements:
- Two or more years of kitchen leadership experience
- Strong culinary skills for busy, high-volume operations
- Passion for coaching and developing people
- Knowledge of food safety and safe food handling
- Microsoft Office knowledge, including Word and Excel
Bring culinary leadership, menu creativity, and operational discipline to resident dining at Aramark's Calgary long-term care community.
Long Term Care Chef Manager in Calgary employer: Aramark
Citylitics is an exceptional employer that offers a dynamic and collaborative work environment in Toronto, where innovation meets meaningful impact. With a strong focus on employee growth, we provide access to cutting-edge AI tools and foster a culture of continuous improvement, ensuring that every team member can thrive and contribute to solving critical infrastructure challenges. Join us to be part of a passionate team that celebrates achievements together while making a significant difference in the industry.
