Cook for Aramark's Manic-5 food service operation on a 14-days-on, 14-days-off rotation schedule. Prepare varied food items using standardized recipes and production guidelines.
Aramark is hiring First Cooks and Third Cooks for its Manic-5 location. The work includes daily menu preparation, workstation setup, ingredient preparation, and kitchen operations. Candidates with food service experience, culinary knowledge, and remote camp experience are encouraged to apply.
Key Responsibilities:
- Cook varied food items according to standardized recipes
- Prepare the daily menu and required ingredients
- Supervise staff, manage inventory, and order supplies
- Maintain food quality and customer satisfaction
- Clean and maintain a safe workstation
Requirements:
- Two to three years of food service experience
- Culinary diploma or equivalent experience considered an asset
- Strong organizational skills and sound judgment
- Ability to work independently and within a team
- Compliance with hygiene and food safety programs
Bring culinary preparation, kitchen organization, and customer service skills to Aramark's Manic-5 food service operation.
First and Third Cook Manic-5 in Baie-Comeau employer: Aramark
Citylitics is an exceptional employer that offers a dynamic and collaborative work environment in Toronto, where innovation meets meaningful impact. With a strong focus on employee growth, we provide access to cutting-edge AI tools and foster a culture of continuous improvement, ensuring that every team member can thrive and contribute to solving critical infrastructure challenges. Join us to be part of a passionate team that celebrates achievements together while making a significant difference in the industry.
