At a Glance
- Tasks: Lead kitchen teams, ensure meal quality, and manage food costs in a dynamic environment.
- Company: Join Aramark, a leader in hospitality with a focus on community and connection.
- Benefits: Enjoy competitive pay, accommodation, meals, and a balanced 14/14 work schedule.
- Other info: Great career growth opportunities in a collaborative and inclusive culture.
- Why this job: Make an impact with your culinary skills while enjoying a rewarding remote experience.
- Qualifications: 2-3 years as a Chef, strong leadership, and culinary expertise required.
The predicted salary is between 65000 - 70000 $ per year.
Information at a Glance
Chef - Remote Sites (Baie-Comeau and Port-Cartier) - 2 Positions Available.
At Aramark, we believe a Chef's role goes far beyond preparing meals.
We are looking for passionate leaders with strong culinary expertise, customer service skills, and team management experience to join our remote site operations.
If you enjoy taking on new challenges, working in a dynamic environment, and using your culinary expertise to support a dedicated team, this opportunity is for you.
- Working Conditions
- 14 days on / 14 days off rotation schedule
- Accommodation and meals provided during each rotation
- Transportation arranged by Aramark
- Marshalling point from Montreal or Quebec City
- Camp-based work in a remote location
- Workdays may vary based on operational requirements
Key Responsibilities
- Lead, supervise, and support kitchen teams
- Ensure food preparation and meal quality meet Aramark standards
- Assist with menu planning and inventory management
- Monitor food costs and ensure budget compliance
- Maintain food safety, sanitation, and hygiene standards
- Train, mentor, and engage team members
- Collaborate with operations teams to deliver an exceptional guest experience
- Ensure kitchen equipment and facilities are properly maintained and operated
Qualifications
- 2 to 3 years of experience as a Chef or in a similar culinary leadership role
- Culinary education or equivalent experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work in a remote camp environment on a rotational schedule
- Excellent organizational, communication, and customer service skills
Why Join Aramark?
- Dynamic and rewarding work environment
- Career growth and development opportunities
- Collaborative and inclusive team culture
- Transportation, accommodation, and meals provided during rotations
- Work-life balance supported by a 14/14 rotational schedule
- About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences.
We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters.
We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities.
We believe a career should develop your talents, fuel your passions and enable your growth.
Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems.
No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $65,000.00 - $70,000.00.
Accommodations for job applicants with disabilities are available upon request.
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Chef in Baie-Comeau employer: Aramark
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