Prepare meals as a Second Cook at a remote lodge near Timmins, Ontario, using standardized recipes, cooking methods, and food safety practices.
ARAMARK Remote Workplace Services, partnered with Moose Cree group of companies, is hiring Second Cooks for a remote lodge. You will prepare varied foods, set up workstations, measure ingredients, operate kitchen equipment, and maintain sanitation. This position follows a 14-days-on, 14-days-off rotation.
Key Responsibilities:
- Prepare food according to recipes and production guidelines
- Set up workstations with ingredients and equipment
- Measure, chop, trim, peel, and mix ingredients
- Operate ovens, stoves, slicers, mixers, grills, and fryers
- Store food and sanitize equipment according to procedures
Requirements:
- Experience as a cook or related role
- Knowledge of food preparation and cooking methods
- Knowledge of food handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and interpersonal communication skills
Bring cooking experience, equipment safety, and food sanitation knowledge to ARAMARK's remote lodge kitchen near Timmins.
Remote Lodge Second Cook in Alton employer: Aramark
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