Lead culinary operations with Aramark at Lakeland College across Vermillion and Lloydminster, using menu development and hands-on team leadership.
The Chef Operational Manager leads food service operations across both campuses. This management role requires a strong culinary background, customer service expertise, and experience with menu costing, planning, and food preparation. You will coordinate staff, support catering development, monitor finances, and uphold food safety standards.
Key Responsibilities:
- Deliver exceptional food service and customer experiences
- Create innovative menus for the campus community
- Implement food safety, service, and quality programs
- Develop and enhance college catering services
- Supervise production, scheduling, training, and quality control
Requirements:
- Three to five years of food service management experience
- Hotel Management graduate or culinary certification
- Strong communication and supervisory skills
- Proficiency in Microsoft Office and computer skills
- Menu costing, planning, and food preparation experience
Apply culinary leadership, operational management, and financial analysis skills across Lakeland College's Vermillion and Lloydminster campuses.
Chef Food Service Operations Manager in Lloydminster employer: Aramark International
Aramark International offers a dynamic work environment where employees can explore their culinary passions and develop their skills in food services. The company emphasizes safety and quality, providing top-of-the-line equipment and standardized recipes to ensure consistent food preparation. With opportunities for professional growth and a commitment to employee well-being, Aramark fosters a supportive culture that values teamwork and service excellence.
