At a Glance
- Tasks: Lead banquet and bar service, ensuring top-notch customer experiences at exciting events.
- Company: Join Aramark at the iconic Rogers Centre, a leader in event management.
- Benefits: Flexible hours, competitive pay, and opportunities for growth in a vibrant environment.
- Other info: Perfect for those who thrive in fast-paced, fun environments with evening and weekend availability.
- Why this job: Be part of unforgettable events and enhance your leadership skills in a dynamic setting.
- Qualifications: Experience in banquet management and a passion for exceptional service.
The predicted salary is between 31500 - 38500 $ per year.
Lead banquet and bar service at Rogers Centre with customer service, staff supervision, and event operations expertise. Evening, weekend, and holiday availability is required.
Aramark seeks a Banquet and Bar Captain guided by Operations leadership.
You will supervise banquet staff, coordinate culinary service, manage guest and client needs, and uphold event standards.
The position supports setup, service, teardown, briefings, inventory, and workplace safety across multiple events.
Key Responsibilities
- Supervise banquet operations, staff, and guests during events
- Assign server, bartender, cashier, and coat-check duties
- Coordinate culinary teams and monitor buffet and bar replenishment
- Prepare briefings, consumption reports, and bar inventory sheets
- Enforce service, hygiene, uniform, and safety standards
Requirements
- High School Diploma or equivalent
- Two or more years in banquet management, supervision, or captain duties
- Large-volume, concurrent event facility experience
- Current Ontario Smart Serve Certification and legal drinking age
- Excellent oral and written communication skills
Apply banquet supervision, bar operations, client relations, and event-service expertise as an Aramark Captain at Rogers Centre.
Banquet and Bar Captain employer: Aramark International
Aramark International offers a dynamic work environment where employees can explore their culinary passions and develop their skills in food services. The company emphasizes safety and quality, providing top-of-the-line equipment and standardized recipes to ensure consistent food preparation. With opportunities for professional growth and a commitment to employee well-being, Aramark fosters a supportive culture that values teamwork and service excellence.
