At a Glance
- Tasks: Lead a culinary team to create delicious meals for students and manage kitchen operations.
- Company: Join Aramark Canada, a leader in campus catering with a focus on quality.
- Benefits: Enjoy paid time off, competitive salary, and opportunities for growth.
- Other info: Dynamic role with the chance to inspire and lead a talented kitchen staff.
- Why this job: Make a difference by providing nutritious meals in a vibrant campus environment.
- Qualifications: Proven kitchen management experience and a passion for food safety.
The predicted salary is between 51750 - 63250 $ per year.
Aramark Canada is seeking a hands-on Chef Manager to join the Pearson College culinary team.
The role reports to the Director of Culinary Services and requires proven kitchen management, a focus on food safety, and the ability to prepare bulk meals for 250 people in buffet/banquet settings.
You will lead a kitchen staff, manage inventory and supplier relations, ensure adherence to standards, and collaborate with administration to deliver high-quality, nutritious meals for students.
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Chef Manager – Campus Catering Lead in Victoria employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
